Hi! Simply click below and type your query.
Our experts will reply you very soon.
Mukhia Papad is handmade thin, crisp, disc-shaped food that is staple to any Indian dish. Our papad is made from seasoned dough of urad moger flour and mung moger flour, and usually cooked with dry heat by flipping it over an open flame, frying, or in a microwave.
Every Indian meal is incomplete without papads. Savor the tangy taste whether you eat papad before your meal or during the meal. Our papad is authentically Gujarati. It is suitable for those who use low-mild spicy as it has a lower quantity of black peppercorns.